Trim the Weight


Now that winter has come to an end and summer is approaching, it’s not just our clothing layers we need to shed as the days get warmer, we also need to shed our excess winter weight. – BY ESMÉ MARÉ, REGISTERED DIETICIAN

We gain or lose weight when energy intake and expenditure are out of balance. For example, when we consume a small amount of food and expend a high amount of energy, such as with running, we will promote weight-loss. When we consume a large amount of food and expend a small amount of energy, such as when we stay warm indoors, then we will promote weight-gain. Here are some tips on how to lose the weight you gained during winter, and how to keep it off whilst benefiting your running.

1. Set realistic goals: Slower changes are much more effective in maintaining weight-loss over a longer period of time. This will also preserve your lean muscle mass needed for running. Remember, it takes time to adopt new eating habits. Aim for a weight loss of 0.5 to 1kg per week.
2. Never go shopping hungry: It’s easier to stick to a plan when you only have healthy food and drinks in your house.
3. Don’t starve yourself: Eat small, frequent meals every two to three hours to avoid feelings of food deprivation and to keep your metabolism going, and this will also ensure sustained energy levels. Starving yourself will slow down your metabolism and you will find it difficult to run on low energy levels.
4. Have breakfast: Within an hour of waking up, eat a healthy breakfast to jumpstart your metabolism and promote weight-loss.
5. Plan your meals: Eat your meals and snacks at set times, and don’t eat while studying, working, driving or watching television. Don’t eat out of packets or take food straight from the fridge, rather dish up food onto a plate and eat with utensils. This will help you to keep track of how much you are eating and when you are feeling full.
6. Use smaller dishes: Eat your meals out of smaller dishes so they appear larger and you will eat less. Similarly, use a slender glass for all drinks except water.
7. Chew your food slowly: Aim to take at least 20 minutes to complete a full meal and stop immediately when you start feeling full.
8. Go for colour: To ensure that a variety of nutrients needed for a healthy body are consumed, half of your plate should be colourful vegetables or salad.
9. Choose quality carbohydrates: Brown basmati rice, sweet potato, baby potatoes, quinoa, whole-wheat pasta, etc, should fill a quarter of your plate.
10. Choose quality protein: Lean pork, beef, ostrich, chicken, legumes or fish should fill another quarter of your plate.
11. Prepare meals: Avoid purchasing high-fat, high-sugar foods by preparing healthy meals and snacks in advance.
12. Cook with as little fat as possible: Remove excess skin and fat off meat and chicken before cooking.
13. Drink six to eight glasses of water daily: If you struggle, try drinking a glass of water before each meal and snack.
14. Reward yourself: When you do well with your nutritional programme, get a massage or buy yourself new clothes.

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